Spring Fresh Thai Fish Cakes
Course
Main Dish
Cuisine
Asian
Servings
4
Servings
4
Ingredients
500
g
white boneless fish
Hoki – skinless
1
egg
lightly beaten
1
tsp
red curry paste
1
tsp
green curry paste
1
tbsp
Arrowroot flour
1
tbsp
fish sauce
5
g
coriander paste
90
g
peas & corn
200
g
steamed sweet potato – mashed
Instructions
Blend fish in food processor, add egg, curry paste, flour, fish sauce, coriander paste, sweet potato and peas & corn.
Mix together.
Dry fry in hot non stick pan & finish in a warm oven.
Serve with a Thai inspired salad.
Recipe Notes
Approx 50 cal each
Print Recipe
Spring Fresh Thai Fish Cakes
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Main Dish
Cuisine
Asian
Servings
Ingredients
500
g
white boneless fish
Hoki – skinless
1
egg
lightly beaten
1
tsp
red curry paste
1
tsp
green curry paste
1
tbsp
Arrowroot flour
1
tbsp
fish sauce
5
g
coriander paste
90
g
peas & corn
200
g
steamed sweet potato – mashed
Course
Main Dish
Cuisine
Asian
Servings
Ingredients
500
g
white boneless fish
Hoki – skinless
1
egg
lightly beaten
1
tsp
red curry paste
1
tsp
green curry paste
1
tbsp
Arrowroot flour
1
tbsp
fish sauce
5
g
coriander paste
90
g
peas & corn
200
g
steamed sweet potato – mashed
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Blend fish in food processor, add egg, curry paste, flour, fish sauce, coriander paste, sweet potato and peas & corn.
Mix together.
Dry fry in hot non stick pan & finish in a warm oven.
Serve with a Thai inspired salad.
Recipe Notes
Approx 50 cal each