Turkey and Cranberry Sausage Rolls – Perfect for Christmas Time!
Servings Prep Time
18serves 10minutes
Cook Time
25minutes
Servings Prep Time
18serves 10minutes
Cook Time
25minutes
Ingredients
  • cooking oil spray
  • 3 sheets reduced fat puff pastry
  • 2 carrotsroughly chopped
  • 1 Onionpeeled and roughly chopped
  • 1/2cup wholemeal breadcrumbs
  • 400grams turkey mince
  • 2tsp crushed garlic
  • 2tsp dried rosemary
  • 1 egg
  • 1/2cup dried cranberries
  • 2tbsp sesame seeds
  • Salt and pepper to season
  • 1/2cup milk
Instructions
  1. Remove pastry from the freezer to defrost and preheat the oven to 180C.
  2. Line two large baking trays with baking paper.
  3. In a food processor, blitz carrots and onion for 30-45 seconds until no more large chunks remain, add turkey mince, breadcrumbs, garlic, rosemary and egg blitz for 30-45 seconds or until well combined. Add cranberries and blitz for a further 15 seconds to mix through.
  4. Slice puff pastry sheets in half and spoon the mince mix lengthways down each half (leaving at least a centimetre pastry border down the side) of each puff pastry strip in a sausage shape.
  5. Roll each pastry strip over tightly into a roll and seal the edges with a little milk. Brush a small amount of milk over the top of the pastry rolls so they brown in the oven. Cut each pastry roll in thirds so you have 6 rolls per sheet of puff pastry.
  6. Place on the prepared trays and sprinkle with sesame seeds.
  7. Bake rolls in a preheated oven for 20-30 minutes or until golden brown and cooked through.
  8. One sausage roll is 1 serve. Cool leftovers and store in an airtight container in the fridge for 2-3 days.
Recipe Notes

174 calories per sausage roll

Print Recipe
Turkey and Cranberry Sausage Rolls - Perfect for Christmas Time!
Votes: 7
Rating: 4.57
You:
Rate this recipe!
Course Snacks
Cuisine Snacks
Prep Time 10 minutes
Cook Time 25 minutes
Servings
serves
Ingredients
  • cooking oil spray
  • 3 sheets reduced fat puff pastry
  • 2 carrots roughly chopped
  • 1 Onion peeled and roughly chopped
  • 1/2 cup wholemeal breadcrumbs
  • 400 grams turkey mince
  • 2 tsp crushed garlic
  • 2 tsp dried rosemary
  • 1 egg
  • 1/2 cup dried cranberries
  • 2 tbsp sesame seeds
  • Salt and pepper to season
  • 1/2 cup milk
Course Snacks
Cuisine Snacks
Prep Time 10 minutes
Cook Time 25 minutes
Servings
serves
Ingredients
  • cooking oil spray
  • 3 sheets reduced fat puff pastry
  • 2 carrots roughly chopped
  • 1 Onion peeled and roughly chopped
  • 1/2 cup wholemeal breadcrumbs
  • 400 grams turkey mince
  • 2 tsp crushed garlic
  • 2 tsp dried rosemary
  • 1 egg
  • 1/2 cup dried cranberries
  • 2 tbsp sesame seeds
  • Salt and pepper to season
  • 1/2 cup milk
Votes: 7
Rating: 4.57
You:
Rate this recipe!
Instructions
  1. Remove pastry from the freezer to defrost and preheat the oven to 180C.
  2. Line two large baking trays with baking paper.
  3. In a food processor, blitz carrots and onion for 30-45 seconds until no more large chunks remain, add turkey mince, breadcrumbs, garlic, rosemary and egg blitz for 30-45 seconds or until well combined. Add cranberries and blitz for a further 15 seconds to mix through.
  4. Slice puff pastry sheets in half and spoon the mince mix lengthways down each half (leaving at least a centimetre pastry border down the side) of each puff pastry strip in a sausage shape.
  5. Roll each pastry strip over tightly into a roll and seal the edges with a little milk. Brush a small amount of milk over the top of the pastry rolls so they brown in the oven. Cut each pastry roll in thirds so you have 6 rolls per sheet of puff pastry.
  6. Place on the prepared trays and sprinkle with sesame seeds.
  7. Bake rolls in a preheated oven for 20-30 minutes or until golden brown and cooked through.
  8. One sausage roll is 1 serve. Cool leftovers and store in an airtight container in the fridge for 2-3 days.
Recipe Notes

174 calories per sausage roll