Under 200 calorie Pepperoni Pizza Bites
Servings Prep Time
15 10
Cook Time
20
Servings Prep Time
15 10
Cook Time
20
Ingredients
  • 2cups chopped pepperoni
  • 3/4cup light cream cheesesoftened
  • 3/4cup shredded mozzarella
  • 3 eggsbeaten
  • 1/3cup coconut flour
  • 1tsp baking powder
  • 1 garlic cloveminced
  • 1tsp dried oregano
Instructions
  1. Preheat the oven to 180 degrees and line a baking tray with baking paper.
  2. Mix pepperoni, cream cheese, shredded cheese and eggs until completely smooth.
  3. Add in remaining ingredients and mix together well.
  4. Chill in the fridge for 10 minutes to allow the flour time to absorb the moisture. If there is still some moisture left over, leave it in the fridge for another 5 minutes. This step allows the balls to puff up rather than remain flat.
  5. Place tablespoon sized drops of dough mix onto the prepared baking tray, leaving enough room for them to cook and rise.
  6. Bake for 20 minutes or until golden. Two bites are one serve.
Recipe Notes

Two bites, one serve is 196 calories

Print Recipe
Under 200 calorie Pepperoni Pizza Bites
Course Snacks
Cuisine Snacks
Prep Time 10
Cook Time 20
Servings
Ingredients
  • 2 cups chopped pepperoni
  • 3/4 cup light cream cheese softened
  • 3/4 cup shredded mozzarella
  • 3 eggs beaten
  • 1/3 cup coconut flour
  • 1 tsp baking powder
  • 1 garlic clove minced
  • 1 tsp dried oregano
Course Snacks
Cuisine Snacks
Prep Time 10
Cook Time 20
Servings
Ingredients
  • 2 cups chopped pepperoni
  • 3/4 cup light cream cheese softened
  • 3/4 cup shredded mozzarella
  • 3 eggs beaten
  • 1/3 cup coconut flour
  • 1 tsp baking powder
  • 1 garlic clove minced
  • 1 tsp dried oregano
Instructions
  1. Preheat the oven to 180 degrees and line a baking tray with baking paper.
  2. Mix pepperoni, cream cheese, shredded cheese and eggs until completely smooth.
  3. Add in remaining ingredients and mix together well.
  4. Chill in the fridge for 10 minutes to allow the flour time to absorb the moisture. If there is still some moisture left over, leave it in the fridge for another 5 minutes. This step allows the balls to puff up rather than remain flat.
  5. Place tablespoon sized drops of dough mix onto the prepared baking tray, leaving enough room for them to cook and rise.
  6. Bake for 20 minutes or until golden. Two bites are one serve.
Recipe Notes

Two bites, one serve is 196 calories