Vietnamese Crunchy Chicken Salad
Servings
4serves
Servings
4serves
Ingredients
  • 500grams BBQ chickenor leftover cooked chicken
  • 1/2 white cabbage
  • 250gram pack of crunchy noodles
  • 2 carrots
  • 2stalks celery
  • 1/2 red capsicum
Dressing
  • 3tbsp lemon juice
  • 3tbsp fish sauce
  • 1tbsp powdered natural sweetener
  • 1clove garlic crushed
Instructions
  1. Prepare the dressing by placing everything in a jar and shaking to combine.
  2. Chop up all of the salad ingredients and mix together.
  3. Add the dressing and the crunchy noodles once you are ready to serve the salad.
Recipe Notes

Recipe serves 4 at 460 calories per serve

Print Recipe
Vietnamese Crunchy Chicken Salad
Vietnamese Crunchy Chicken Salad
Course Main Dish
Cuisine Asian
Servings
serves
Ingredients
  • 500 grams BBQ chicken or leftover cooked chicken
  • 1/2 white cabbage
  • 250 gram pack of crunchy noodles
  • 2 carrots
  • 2 stalks celery
  • 1/2 red capsicum
Dressing
  • 3 tbsp lemon juice
  • 3 tbsp fish sauce
  • 1 tbsp powdered natural sweetener
  • 1 clove garlic crushed
Course Main Dish
Cuisine Asian
Servings
serves
Ingredients
  • 500 grams BBQ chicken or leftover cooked chicken
  • 1/2 white cabbage
  • 250 gram pack of crunchy noodles
  • 2 carrots
  • 2 stalks celery
  • 1/2 red capsicum
Dressing
  • 3 tbsp lemon juice
  • 3 tbsp fish sauce
  • 1 tbsp powdered natural sweetener
  • 1 clove garlic crushed
Vietnamese Crunchy Chicken Salad
Instructions
  1. Prepare the dressing by placing everything in a jar and shaking to combine.
  2. Chop up all of the salad ingredients and mix together.
  3. Add the dressing and the crunchy noodles once you are ready to serve the salad.
Recipe Notes

Recipe serves 4 at 460 calories per serve