| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Servings |
slices
|
Ingredients
- 1 lemon zested finely
- 2 lemons juiced
- 1/4 cup maple syrup
- 1/2 cup natural yoghurt
- 1/4 cup milk of choice
- 1 egg
- 1/2 cup shredded coconut
- 1 cup wholemeal self raising flour
- 1/2 tsp bicarb soda or baking powder
- 25 grams butter melted
Ingredients
|
|
Instructions
- Preheat the oven to 180C and line a loaf tin with baking paper.
- Place lemon zest, lemon juice, maple syrup, yoghurt, milk and egg into a mixing bowl and whisk to combine.
- Add remaining ingredients and stir well until combined.
- Pour mixture into the lined tin and bake for 10-15 minutes or until golden and firm.
- Allow to cool slightly before slicing into 8 pieces.
Recipe Notes
146 calories per slice