Recipes

Honey and peanut butter breakfast bars

If mornings are sometimes too hectic to make breakfast, these bars are perfect. They’re also great for kids to eat on the way to school on those busy mornings too.

Packed with the goodness of Weet Bix, coconut, banana, honey and peanut butter – they’ve got all the taste you love from a smoothie, cereal or porridge – but they’re made to-go.

As part of the 28 Day Weight Loss Challenge you’ll have access to so many make-ahead breakfasts.

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Honey and Peanut Butter Breakfast Bars

Print Recipe
Honey and Peanut Butter Breakfast Bars
Honey and peanut butter breakfast bars
Course Breakfast
Servings
bars
Ingredients
  • 5 wheat biscuits any brand (e.g. Weet Bix)
  • 2 tbsp desiccated coconut
  • 1/2 tsp cinnamon
  • 1 banana small
  • 2 tbsp honey
  • 1 tbsp peanut butter
  • 1 tsp coconut oil melted
Course Breakfast
Servings
bars
Ingredients
  • 5 wheat biscuits any brand (e.g. Weet Bix)
  • 2 tbsp desiccated coconut
  • 1/2 tsp cinnamon
  • 1 banana small
  • 2 tbsp honey
  • 1 tbsp peanut butter
  • 1 tsp coconut oil melted
Honey and peanut butter breakfast bars
Instructions
  1. Preheat oven to 175C and line a loaf pan or similar with baking paper and set aside.
  2. Blitz the wheat biscuits, coconut and cinnamon and pour into a mixing bowl. Do not over blend, leave some texture.
  3. Now blitz the banana, honey, peanut butter and oil.
  4. Combine both mixtures and then press into prepared pan.
  5. Bake in the oven for 15 minutes.
  6. Allow to cool then cut into 4 bars.
  7. Store in an airtight container in the fridge for 4-5 days.
Recipe Notes

167 calories each

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