Healthier Spinach Cob Loaf Recipe

How good is a Cob Loaf dip?!!  It’s great to take to a party when you’re told to bring something and everyone surely loves it. But, this Cob Loaf Dip Recipe is rammed with calories which is a big No for your healthy diet.

Not this one! The beauty of this spinach Cob loaf recipe from the 28 Day Weight Loss Challenge is that no one will even realise it’s healthy. At only 310 calories per serve, it’s one of the best cob loaf recipes to take to your next party, so practice and follow our steps so that for your next party you have a delicious cob loaf to offer especially for your family or friend who is also concern about their diet.

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Spinach Cob Loaf Recipe

Impress your guests with this mouth-watering Spinach Cob Loaf recipe by The Healthy Mummy! This dish is easy to make and is perfect for any occasion, from parties to family dinners. Get ready to indulge in the deliciousness of this spinach and cheese filled cob loaf.

Votes: 106
Rating: 3.78
You:

Rate this recipe!

Cuisine

Snacks

Prep Time

15

Cook Time

20

Servings

Ingredients

• 1 Cob Loaf
• 100 grams diced bacon
• 1 tsp garlic powder
• 300 grams light ricotta
• 300 grams light sour cream
• 2 cups baby spinach
• 1 can corn kernals drained
• 1 small spring onion sliced

Cuisine Snacks Prep Time 15 Cook Time 20 Servings Ingredients 1 Cob Loaf 100 grams diced bacon 1 tsp garlic powder 300 grams light ricotta 300 grams light sour cream 2 cups baby spinach 1 can corn kernals drained 1 small spring onion sliced

Votes: 106 Rating: 3.78 You: Rate this recipe!

Instructions

1. Preheat oven to 180C and line a baking tray with baking paper.
2. Cut the top off the cob and scoop out the bread from inside the loaf, leaving a 2cm edge. Tear the break into pieces and set aside.
3. Cook off the bacon pieces over a low heat for 5 minutes, stir in garlic powder and take off the heat.
4. Add all other ingredients to bacon mix and mix well.
5. Scoop mixture into an empty cob loaf and place on a prepared tray. Arrange extra bread pieces and the lid around the cob and place in the oven for 20 minutes or until golden and crispy. Serve warm.

Recipe Notes

310 calories per serve

This cob loaf recipe is DIRECT from the 28 Day Weight Loss Challenge

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