Recipes

5 ingredient no bake passionfruit and coconut slice

Here’s a delicious sweet snack that contains healthy fats to keep you feeling fuller for longer.

Good fats and protein satisfy you, so you won’t be mindlessly snacking later on. Make this one the day before you want to eat it, as you’ll need to soak the nuts overnight; and then allow a few hours for the whole thing to set when you’re done.

This recipe is from our 28 Day Weight Loss Challenge and shows the sorts of tasty sweet snacks you can enjoy while you lose pregnancy weight.

Just a handful of ingredients and no cooking required. Use fresh or tinned passionfruit depending on availability where you live.

5 Ingredient Passionfruit and Coconut Slice

Print Recipe
Passionfruit and coconut slice
5 ingredient no bake passionfruit and coconut slice
Course Snacks
Servings
pieces
Ingredients
  • 0.75 cup macadamias
  • 1.75 cups cashew nuts
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1 cup desiccated coconut
  • 0.25 cup rice malt syrup
  • 0.5 cup passionfruit pulp fresh or tinned
Course Snacks
Servings
pieces
Ingredients
  • 0.75 cup macadamias
  • 1.75 cups cashew nuts
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1 cup desiccated coconut
  • 0.25 cup rice malt syrup
  • 0.5 cup passionfruit pulp fresh or tinned
5 ingredient no bake passionfruit and coconut slice
Instructions
  1. In separate bowls, cover the macadamias and cashew nuts in water and soak overnight. Drain and rinse when ready to prepare the slice.
  2. Using a food processor, blend together macadamia nuts, 3⁄4 cup of the cashews, coconut oil, vanilla extract and 30ml of water until well combined. The mix doesn’t need to be super smooth.
  3. Add the desiccated coconut to the nut mix and combine well using your hands.
  4. Line a square cake tin with baking paper and press the nut and coconut mixture evenly into the tin, then set aside.
  5. Prepare the top layer of the slice by using a food processor and blending the remaining cashews with the rice malt syrup until a creamy and smooth consistency forms. Stir through the passionfruit pulp to combine.
  6. Spread the passionfruit mixture evenly over the top of the base and freeze for approximately 3 hours or until firm. Slice into 16 pieces, one piece is one serve. Decorate with extra passionfruit, if desired.
  7. Store leftovers in an airtight container in the freezer for up to 2 months.
Recipe Notes

172 calories per serve

Want to access thousands of healthy snacks like this one?

Love the sound of this delicious recipe? Want access to thousands and thousands MORE healthy recipes just like it? Then be sure to check out our 28 Day Weight Loss Challenge.

Our 28 Day Weight Loss Challenge is a family-friendly, breastfeeding-safe program designed FOR MUMS to help them tackle their health and lose the baby weight. 

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Every week you are given a different meal plan to follow and each month we add 300+ NEW recipes to our Challenge Recipe Hub. That way, you’ll never get bored and stay on weight loss track while digging into healthy, yummy recipes.

Learn more about our 28 Day Weight Loss Challenge HERE.

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