Yes you read that right, three ingredients are all you need for this tasty snack recipe. You might want to make a double batch of these as they’re totally moorish while also being good for you.

Making your own veggie chips is a fun way to pack more vegetables into your family’s diet. Join the 28 Day Weight Loss Challenge to access other veggie chip recipes including Eggplant Chips, Crispy Kale Chips and Microwave Sweet Potato Chips.

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Zucchini chips

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Course

Snacks

Servings

Ingredients

• 1 zucchini
• Olive oil spray
• salt
• paprika
• 3 tbsp Parmesan cheese grated

Course Snacks Servings Ingredients 1 zucchini Olive oil spray salt paprika 3 tbsp Parmesan cheese grated

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Preheat the oven to 95C.
2. Using a sharp knife or mandolin, slice zucchini into thin rounds, and lay on a plate lined with paper towel.
3. Cover zucchini with another layer of paper towel and press to absorb excess moisture.
4. Line a tray with baking paper and spray it with olive oil.
5. Lay the zucchini out evenly on the tray.
6. Spray with olive oil spray then sprinkle with paprika, salt and parmesan cheese.
7. Cook in the oven for around 40 minutes. Cooking times may vary between ovens.
8. Remove from the oven, allow to cool and then enjoy.

Recipe Notes

100 calories per serve

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