Chocolate Cashew Cups – NO BAKE and Healthy!
These chocolate cashew cups are so easy to make and use only 5 ingredients! They are so delicious and healthy too! Try them these school holidays for a healthy, yummy snack for the kids.
If you don’t want to share them (and we don’t blame you) then make a big batch and hide them in the fridge – perfect for a late night chocolate craving that won’t affect you on the 28 Day Weight Loss Challenge.
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| Servings |
cups
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Ingredients
- 1/2 cup peanut butter
- 2 tbsp coconut oil melted
- 2 tbsp maple syrup
- 1 tbsp cacao
- 2 tbsp roughly chopped cashews
Ingredients
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Rate this recipe!
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Instructions
- Mix peanut butter and coconut oil until well combined.
- Add maple syrup and cacao and mix well.
- Fold in cashews.
- Divide into 10 serves either in silicon moulds or patty cases and pop in the fridge or freezer to set.
- Enjoy.
- Keep stored in the fridge.
Recipe Notes
103 calories each
You can use any peanut butter but crunchy will give you an extra nutty texture. Different brands will have different calories. We used Mayver’s Crunchy peanut butter.
If you love eating delicious food, but want to be able to lose weight at the same time, join our 28 Day Weight Loss Challenge!
