This is a simple pancake recipe with a twist, using ginger and cinnamon to make them taste just like gingerbread.
Why not make a batch for a family breakfast, or you can keep leftover batter in an airtight container in the fridge for 1-2 days to use again.
This pancake recipe comes from our 28 Day Weight Loss Challenge. Members have access to hundreds of recipes, including other sweet breakfast ideas from Passionfruit Chia Pudding to Vanilla and Cinnamon Waffles.
Each month our weight loss challenges are themed, targeting areas such as budget recipes, meals for fussy eaters, recipes with 5 ingredients or less, and many more.
You can find out the theme of next month’s challenge HERE.