Whether you call it lasagna or lasagne this soup is packed with all the classic ingredients that make lasagne so satisfying, this lasagne soup recipe puts a twist on a beloved Italian dish. The Healthy Mummy has created a recipe that not only delivers on taste but also provides a nutritious and wholesome meal for the whole family. Get ready to indulge in the flavours of lasagne, transformed into a warm and hearty bowl of soup that will leave you wanting more.

This Lasagna Soup is a fantastic way to enjoy all the delicious flavours of lasagna in a comforting and healthy soup format. It’s packed with protein from the lean beef mince, fibre from the vegetables, and is lower in fat and sodium compared to traditional lasagna recipes. Plus, it’s a great way to sneak in extra veggies!

You can make it on stovetop or it’s also super easy in the slow cooker too.

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Slow Cooker Lasagne Soup

Votes: 33
Rating: 4.24
You:

Rate this recipe!

Course

Main Dish

Servings

serves

Ingredients

• 1 tbsp extra virgin olive oil
• 200 grams lean beef mince
• 1 brown onion diced
• 2 cloves garlic sliced
• 1 cup kale leaves finely chopped
• 2 carrot grated
• 2 zucchini grated
• 4 cups liquid beef stock salt reduced
• 2 cups tomato passata
• 4 dried lasagne sheets
• 1/3 cup reduced-fat ricotta cheese
• 2 tsp lemon zest
• 1/2 tsp dried thyme leaves
• 2 tsp parmesan grated

Course Main Dish Servings serves Ingredients 1 tbsp extra virgin olive oil 200 grams lean beef mince 1 brown onion diced 2 cloves garlic sliced 1 cup kale leaves finely chopped 2 carrot grated 2 zucchini grated 4 cups liquid beef stock salt reduced 2 cups tomato passata 4 dried lasagne sheets 1/3 cup reduced-fat ricotta cheese 2 tsp lemon zest 1/2 tsp dried thyme leaves 2 tsp parmesan grated

Votes: 33 Rating: 4.24 You: Rate this recipe!

Instructions

If cooking on the stovetop:

1. Heat oil in a saucepan, fry mince and onion for 1-2 minutes or until mince is browned. Add garlic, kale, carrot and zucchini and stir to combine, cooking for a further couple of minutes until vegetables start to soften.
2. Add tomato passata and stock. Bring to the boil, then reduce to a simmer for 10 minutes. Break up the lasagne sheet(s) and add to the saucepan. Simmer for a further 20 minutes.
3. Meanwhile, combine ricotta with lemon zest and thyme.
4. To serve, pour the soup into a bowl and top with ricotta mix and grated Parmesan.

If cooking in a slow cooker:

1. Heat oil in a saucepan, fry mince and onion for 1-2 minutes or until mince is browned.
2. Place onion and mince into the slow cooker with all other ingredients, excluding the ricotta, lemon zest, thyme, Parmesan and lasagne sheet(s). Cook on low for 8 hours, adding the broken lasagne sheet(s) in the final 40 minutes of cooking.
3. Combine the ricotta with the lemon zest and thyme.
4. To serve, pour the soup into a bowl and top with ricotta mix and grated Parmesan.

Recipe Notes

324 calories per serve.

If you’re a fan of classic comfort foods like lasagne but also crave the warmth and heartiness of a delicious soup, then this slow cooker lasagna soup recipe is for you. Imagine all the flavours of a traditional lasagne, but transformed into a comforting and easy-to-make soup. This lasagne soup recipe from The Healthy Mummy is the perfect combination of rich tomato sauce, savoury mince beef, tender pasta, and melty cheese.

Whether you’re cooking for your family or hosting a dinner with friends, this lasagna soup is sure to impress and satisfy even the pickiest eaters. Get ready to enjoy all the deliciousness of lasagna in a bowl with this incredible recipe!

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