Chocolate Fudge Pops Treats

Healthy Mummy community member and recipe creator extraordinaire, Shelley, has outdone herself this week with her healthy take on ‘cake pops’.

These chocolate fudge pops taste even better than they look and at just 152 calories each we suggest you get baking and QUICK. Who said healthy eating had to be boring??

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Healthy Chocolate Fudge Pops

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Course

Kids, Snacks

Cuisine

Chocolate

Servings

Ingredients

• 1/4 cup coconut oil liquified
• 2 tablsoooon peanut butter
• 1 tsp vanilla extract
• 2 tbs maple syrup
• 1/2 cup almond meal
• 70 grams dark chocolate
• 40 grams buckwheat
• 40 grams buckwheat

Course Kids, Snacks Cuisine Chocolate Servings Ingredients 1/4 cup coconut oil liquified 2 tablsoooon peanut butter 1 tsp vanilla extract 2 tbs maple syrup 1/2 cup almond meal 70 grams dark chocolate 40 grams buckwheat 40 grams buckwheat

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Instructions

1. First you will need to find something to stand your pops in to finish setting once they have been coated in chocolate and sprinkled with buckwheat. (I used a small wire basket). You could also lay on on a tray lined with baking paper.
2. Add coconut oil, peanut butter, vanilla and maple syrup together and mix well to combine.
3. Add almond meal and mix well.
4. Add this stage you can either press mixture into silicone moulds and put in the fridge/freezer to set or if you wish to make balls you can set the bowl with the mixture in the fridge to set.
5. If making balls
6. Once set, remove mixture from fridge and, using a spoon, scrap mixture out and roll into 10 balls. Quickly insert skewers or lolly pop sticks and pop balls in the freezer for about 10 minutes to firm back up as the heat from your hands would have softened the mixture.
7. When you are ready to coat in chocolate, melt chocolate using your preferred method.
8. Using moulds
9. Once set, pop mixture out of moulds, insert skewer or lolly pop stick then dip in melted chocolate then sprinkle with buckwheat. (The chocolate will set quite fast so try to be as quick as you can here)
10. Making balls
11. Remove skewered balls from freezer, then dip in melted chocolate then sprinkle with buckwheat. (The chocolate will set quite fast so try to be as quick as you can here)
12. Place back in freezer or fridge to firm up and keep them stored there until you wish to eat them.
13. Enjoy!

Recipe Notes

Recipe makes 10 pops

152 calories each

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