Choc Espresso Fudge Bars

These no-bake Choc Espresso Fudge Bars from the 28 Day Weight Loss Challenge are seriously delicious! Especially if you love a Mocha flavour! They can be stored in the freezer for up to two months and are just 149 calories each. Why not make a double batch as they only take 10 minutes to make!

Having really lovely snacks like these on hand is a great way to ensure you stay on track with your weight loss plans.  The 28 Day Weight Loss Challenge has heaps of amazing sweet and savoury snacks so you never feel deprived.

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Choc Espresso Fudge Bars

Votes: 7
Rating: 4.29
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Course

Snacks

Cuisine

Snacks

Prep Time

10

Servings

Ingredients

• 1 cup almonds
• 1/2 cup walnuts
• 1/2 cup cashew nuts unsalted
• 1 cup raisins
• 1/2 cup cacao/cocoa powder
• 1/4 tbsp vanilla extract
• 1/2 tsp Himalayan salt
• 1 & 1/2 tbsp espresso coffee

Course Snacks Cuisine Snacks Prep Time 10 Servings Ingredients 1 cup almonds 1/2 cup walnuts 1/2 cup cashew nuts unsalted 1 cup raisins 1/2 cup cacao/cocoa powder 1/4 tbsp vanilla extract 1/2 tsp Himalayan salt 1 & 1/2 tbsp espresso coffee

Votes: 7 Rating: 4.29 You: Rate this recipe!

Instructions

1. Line a square cake tin with baking paper
2. Place nuts in a food processor and blend until it forms a fine meal.
3. Add cacao powder and salt and blitz again to combine.
4. Add the raisins, coffee and the vanilla extract, process until well combined. It should form a really sticky dough mix.
5. Spoon into the prepared baking tray, press the mix firmly into the tray, then smooth out the top with a spatula.
6. Place in the freezer to set for approx 1 hour.
7. Remove from the freezer and slice into 16 squares with a hot knife.
8. Store in an airtight container in the fridge for up to 4 days or freezer for 1-2 months.

Recipe Notes

149 calories per serve

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