Pre-heat oven to 180C and grease a loaf tin with cooking oil spray.
In a large mixing bowl combine the flours. In a smaller bowl, whisk together eggs, milk and olive oil. Slowly mix egg and milk mixture into flour, continue to mix until well combined and smooth. Add all other ingredients and mix well.
Pour batter into the loaf tin and bake in pre-heated over for 50 – 60 minutes or until a skewer entered into the centre comes out clean.
Turn out onto a cooling rack and allow to cool before slicing. Suitable for freezing and a great lunchbox snack.
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