Recipes

2 ingredient passionfruit panacotta

Yes you read that correctly – just TWO ingredients is all you need to prepare this sensational little treat.

It’s sure to become a family favourite so give it a try.

If you love using ricotta in your cooking, you’ll love the 28 Day Weight Loss Challenge.

As a member of the 28 Day Weight Loss Challenge you’ll have access to recipes using ricotta and a handful of other ingredients, like the Ricotta and Roast Veggie Wrap, Strawberry and Ricotta Bagels or the Ricotta Berry Delight.

2 Ingredient Passionfruit Panacotta

Print Recipe
Passionfruit Panacotta
2 ingredient passionfruit panacotta
Course Desserts
Servings
Ingredients
  • 375 grams light smooth ricotta
  • 1 sachet passionfruit and mango ‘Jelly Lite’ this is a low sugar jelly from Coles, Woolworths and IGA
  • 1 fresh passionfruit to serve (optional)
Course Desserts
Servings
Ingredients
  • 375 grams light smooth ricotta
  • 1 sachet passionfruit and mango ‘Jelly Lite’ this is a low sugar jelly from Coles, Woolworths and IGA
  • 1 fresh passionfruit to serve (optional)
2 ingredient passionfruit panacotta
Instructions
  1. Empty contents of ONE sachet of jelly into a heatproof bowl and add 1 cup of boiling water. Stir until dissolved.
  2. Add 1 cup of cold water and stir.
  3. Add ricotta to the jelly mixture and stir well until smooth and well combined.
  4. Pour into silicone muffin moulds or greased ramekins.
  5. Pop into the fridge overnight to set.
  6. Keep stored in the fridge.
  7. Serve as is, or top with fresh passionfruit if desired.
Recipe Notes

87 calories per serve, or 99 calories with fresh passionfruit

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