2 ingredient passionfruit panacotta

Yes you read that correctly – just TWO ingredients is all you need to prepare this panacotta a sensational little treat.

It’s sure to become a family favourite so give it a try.

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Print Recipe

Passionfruit Panacotta

Votes: 145
Rating: 3.6
You:

Rate this recipe!

Course

Desserts

Prep Time

10 mins

Cook Time

0 mins

Passive Time

8 hours

Servings

people

Ingredients

• 375 grams light smooth ricotta
• 1 sachet passionfruit and mango ‘Jelly Lite’ this is a low sugar jelly from Coles, Woolworths and IGA
• 1 fresh passionfruit to serve (optional)

Course Desserts Prep Time 10 mins Cook Time 0 mins Passive Time 8 hours Servings people Ingredients 375 grams light smooth ricotta 1 sachet passionfruit and mango ‘Jelly Lite’ this is a low sugar jelly from Coles, Woolworths and IGA 1 fresh passionfruit to serve (optional)

Votes: 145 Rating: 3.6 You: Rate this recipe!

Instructions

1. Empty contents of ONE sachet of jelly into a heatproof bowl and add 1 cup of boiling water. Stir until dissolved.
2. Add 1 cup of cold water and stir.
3. Add ricotta to the jelly mixture and stir well until smooth and well combined.
4. Pour into silicone muffin moulds or greased ramekins.
5. Pop into the fridge overnight to set.
6. Keep stored in the fridge.
7. Serve as is, or top with fresh passionfruit if desired.

Recipe Notes

87 calories per serve, or 99 calories with fresh passionfruit

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