Healthy Chocolate WeetBix Slice
Indulge guilt-free with The Healthy Mummy's, made with wholesome and nutritious ingredients. This mouth-watering treat is both tasty and nourishing and a perfect snack for those who are on the go. Grab the recipe now!
Prep Time: 10 Mins | Set Time: 30 Mins | Serves: 12 | Calories: 190
This delicious Healthy Chocolate Weetbix Slice recipe is one of the 6,000 healthy recipes in The Healthy Mummy app!
This easy, no-bake Healthy Chocolate Weetbix Slice recipe (or Weet-Bix, however you spell it!) is the perfect combination of healthy ingredients to provide a guilt free chocolate indulgence at only 190 calories per serve and a heap of nutritional benefits.
Sultanas add natural sweetness and contain fibre and essential minerals while natural peanut butter is a great source of healthy fats, protein, and vitamins.
Don’t forget about desiccated coconut! It’s packed with dietary fibre and important minerals to keep you going strong, plus the coconut oil gives you a quick burst of energy.
Weetbix are great for their whole grains and fibre. And let’s not overlook cacao powder and dark chocolate which pack a punch with antioxidants and minerals.
Check out our other great Weetbix recipes such as our Biscoff Overnight Weetbix Recipe. Scroll down to check out all our Weetbix slice recipes.
You can enjoy it while taking part in our 28 Day Weight Loss Challenge, just remember to enjoy these ingredients in moderation.
This Chocolate Weetbix Slice recipe can be adapted to suit your needs. For nut free and lunchbox friendly, use Tahini in place of peanut butter and you can also make it gluten free by using Gluten Free Weetbix.
Why not make a double batch so you always have healthy snacks on hand. Leftovers can be stored in an airtight container the fridge (5 days) or freezer (up to 3 months).
| Prep Time | 40 mins |
| Cook Time | 0 mins |
| Servings |
slices
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- 1 cup sultanas
- 2 tbsp natural crunchy peanut butter
- 1/2 cup desiccated coconut
- 2 tbsp coconut oil
- 4 weetbix
- 1/3 cup cocoa or cacao powder
- 1/3 cup honey
- 1/3 cup dark chocolate chips optional, for icing
Ingredients
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Rate this recipe!
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- Place the sultanas, peanut butter, desiccated coconut, half the coconut oil, the Weetbix cacoa/cocoa and honey in a food processor and blitz until smooth. Add a little water if needed to ensure the mix combines well.
- Line a loaf tin with baking paper.
- Press the mix into the prepared tin to form the bottom layer.
- Melt the dark chocolate chips with the remaining coconut oil in a saucepan over medium heat. Drizzle melted chocolate over the bottom layer of the slice and place in the fridge for 30 minutes to set
- Once firm, slice into 12 pieces. One piece is one serve.
- Leftovers can be stored in the fridge in an airtight container for 4-5 days or freeze for up to 2 months.
Makes approx. 12 slices, at 190 calories each slice
The Healthy Mummy Community LOVE our Healthy Weetbix Slice!
This recipe has been a community favourite for years and given how delicious and indulgent it is, completely guilt free and with multiple health benefits, it no wonder! Check out some of their amazing pics below. Plus, you can see (and share) more recipes in our private facebook group.
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