Pink Pancake pockets with hidden fruit and veg

Brighten up your morning! These fun pink pancakes are hiding a nutritional boost thanks to the mild-tasting beetroot in the batter.

We’re sure the kids (big and small) will love these colourful pancakes.

There’s also a hidden strawberry surprise in the centre to give yet another hit of goodness.

If you love pancakes for breakfast, the 28 Day Weight Loss Challenge gives you stacks of recipes.

Print Recipe

Pink Pancake Pockets With Hidden Veg Inside

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Course

Breakfast

Servings

people

Ingredients

• 1/2 cup Cornflour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 2 beetroot slices tinned, drained
• 1 free range egg
• 1/2 cup reduced-fat milk of choice
• 1 tsp honey
• 1/2 cup strawberries finely diced
• 1/4 cup reduced-fat Greek natural yoghurt

Course Breakfast Servings people Ingredients 1/2 cup Cornflour 2 tbsp coconut flour 1 tsp baking powder 2 beetroot slices tinned, drained 1 free range egg 1/2 cup reduced-fat milk of choice 1 tsp honey 1/2 cup strawberries finely diced 1/4 cup reduced-fat Greek natural yoghurt

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Place flours, baking powder, beetroot, egg, milk and honey in a blender or food processor and blitz until smooth.
2. Heat a non stick frying pan over medium-high. Add a tablespoon full of batter into the hot pan, sprinkle a teaspoonful of diced strawberries onto batter, then drizzle a bit more batter over the top of berries to enclose them.
3. When the batter looks dry and bubbles have formed on the surface, carefully flip over to cook the other side. Repeat with remaining batter and berries. You should be able to make approximately 9 pancakes.
4. Divide the pancakes evenly between 3 plates and dollop with a tablespoon of yoghurt to serve.

Recipe Notes

332 calories per serve

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