Triple Chocolate Cheesecake Recipe

This Triple Chocolate Cheesecake recipe uses healthy ingredients and it comes in at only 200 cals – so go ahead and treat yourself! Just follow this chocolate cheesecake recipe and your healthy diet is safe!

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Triple Chocolate Cheesecake

Votes: 35
Rating: 4.37
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Course

Desserts

Cuisine

Chocolate

Prep Time

90 mins

Cook Time

0 mins

Passive Time

30 mins

Servings

serves

Ingredients

Base

• ½ cup coconut flour
• ¼ cup cacao powder
• ¼ cup pure maple syrup
• 2 tbsp boiling water
• 2 tbsp olive oil or coconut oil melted

Filling

• 250 g reduced-fat cream cheese
• 250 g reduced-fat ricotta
• 150 g dark chocolate
• 10 g dark chocolate chopped, to serve

Course Desserts Cuisine Chocolate Prep Time 90 mins Cook Time 0 mins Passive Time 30 mins Servings serves Ingredients Base ½ cup coconut flour ¼ cup cacao powder ¼ cup pure maple syrup 2 tbsp boiling water 2 tbsp olive oil or coconut oil melted Filling 250 g reduced-fat cream cheese 250 g reduced-fat ricotta 150 g dark chocolate 10 g dark chocolate chopped, to serve

Votes: 35 Rating: 4.37 You: Rate this recipe!

Instructions

1. Line a deep 20cm springform cake tin with baking paper.
2. Combine all base ingredients and mix thoroughly. Press into prepared tin and refrigerate until firm.
3. Combine cream cheese and ricotta, and beat until smooth and creamy. Separate mixture into 2 bowls.
4. Melt 50g of the dark chocolate, add toone half of the cream cheese mixture and beat to combine. Spread over base.
5. Melt remaining 100g of dark chocolate, add to second half of the cream cheese mixture and beat to combine. Spread over top of cheesecake.
6. Refrigerate until set. Sprinkle with chopped chocolate to serve.

Recipe Notes

Calories per serve: 200

Nutrition info: Fat: 12.3g Saturated Fat: 7.6g Carbohydrate: 14.8g Protein: 6.1g Sugar: 9.9g Fibre: 2g

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