Recipes

Warming coconut custard apple crumble

As the weather cools down, it’s natural to reach for comforting desserts to warm us up. Here is a healthy option that you can make for the whole family (and they don’t need to know it’s good for them).

This recipe comes from our 28 Day Weight Loss Challenge member Cassie Wight.

Cassie says,‘This Coconut Custard Apple Crumble is a perfect winter dessert that will feed and please the whole family guilt free.’

If you love crumble you’ll love the dessert options on the 28 Day Weight Loss Challenge. Some of our other faves include Mini Rhubarb Crumble, Berry Maple Crumble and Chocolate Coconut Crumble.

Warming Coconut Custard Apple Crumble

Print Recipe
Coconut Custard Apple Crumble
Warming Coconut Custard Apple Crumble
Course Desserts
Servings
Ingredients
Coconut Custard
  • 400 ml light coconut milk tinned
  • 1 tbsp corn flour
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla bean paste
  • 2 egg yolks
Crumble
  • 2 large apples of choice peeled and diced
  • 1 cup rolled oats
  • 1/2 cup dried dates chopped
  • 1/4 cup desiccated coconut
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 tbsp water
Course Desserts
Servings
Ingredients
Coconut Custard
  • 400 ml light coconut milk tinned
  • 1 tbsp corn flour
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla bean paste
  • 2 egg yolks
Crumble
  • 2 large apples of choice peeled and diced
  • 1 cup rolled oats
  • 1/2 cup dried dates chopped
  • 1/4 cup desiccated coconut
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 tbsp water
Warming Coconut Custard Apple Crumble
Instructions
Custard
  1. Preheat oven to 180C.
  2. Place all ingredients into a saucepan on medium/low heat. Using whisk, continuously stir until custard becomes thick and coats the back of a wooden spoon.
  3. Poor custard into a 30cm x 20cm tray. Place tray into refrigerator for 30 min to allow mix to become firm.
Crumble
  1. Place the diced apples into a microwave safe container with dates, spices and 1 tbsp water.
  2. Microwave on high for 90 seconds.
  3. Pour apple mix into food processor and add rolled oats and coconut, blitz on high for 5 seconds (apples should still be in small chunks).
  4. Sprinkle mix over cooled custard base and place in oven for 15 minutes until crumble is golden and crisp.
  5. Allow to cool slightly before serving.
Recipe Notes

280 calories per serve

Want to access thousands of healthy desserts like this one?

Love the sound of this delicious recipe? Want access to thousands and thousands MORE healthy recipes just like it? Then be sure to check out our 28 Day Weight Loss Challenge.

Our 28 Day Weight Loss Challenge is a family-friendly, breastfeeding-safe program designed FOR MUMS to help them tackle their health and lose the baby weight. 

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Every week you are given a different meal plan to follow and each month we add 300+ NEW recipes to our Challenge Recipe Hub. That way, you’ll never get bored and stay on weight loss track while digging into healthy, yummy recipes.

Learn more about our 28 Day Weight Loss Challenge HERE.

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