A crunchy, nutty fudge that is high in healthy fats that will keep you feeling fuller for longer. This is a rich fudge so you only need a small amount. Great served with a copy of herbal tea.

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6 Ingredient Pecan Nut Fudge

Votes: 44
Rating: 4.05
You:

Rate this recipe!

Course

Snacks

Cuisine

Snacks

Prep Time

70 minutes

Cook Time

3 minutes

Servings

Ingredients

• 1/3 cup coconut oil
• 1 cup peanut butter
• 1 tsp liquid stevia
• 2 tsp vanilla extract
• salt
• 1/2 cup pecan halves, roughly chopped

Course Snacks Cuisine Snacks Prep Time 70 minutes Cook Time 3 minutes Servings Ingredients 1/3 cup coconut oil 1 cup peanut butter 1 tsp liquid stevia 2 tsp vanilla extract salt 1/2 cup pecan halves, roughly chopped

Votes: 44 Rating: 4.05 You: Rate this recipe!

Instructions

1. Add the coconut oil and peanut butter to a saucepan over a medium heat. Stir to combine until melted and smooth, around 3 mintues. Set aside as cool.
2. When the mixture is cool, mix in the liquid stevia, vanilla extract and a pinch of salt.
3. Spread this mix into a lined slice tray.
4. Sprinkle the pecans over the top and gently press into the mix.
5. Refrigerate for an hour or until the fudge reaches your desired consistency.
6. Slice into 20 pieces. 1 piece is 1 serve.
7. Store leftovers in an airtight container in the fridge fo up to 2 months.

Recipe Notes

129 calories per serve

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