Speedy Gluten Free Zesty Lemon Pancakes

These delicious Gluten Free Zesty Lemon Pancakes would work well with orange or lime if you’re not a fan of lemon for the perfect zesty start to the day!

What’s even better is you can whip them up in under 15 mins!

Find more delicious and healthy recipes you can make in under 15 minutes when you join the 28 Day Weight Loss Challenge.

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Gluten Free Zesty Lemon Pancakes

These delicious Gluten Free Zesty Lemon Pancakes would work well with orange or lime if you're not a fan of lemon for the perfect zesty start to the day!

Votes: 65
Rating: 3.34
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Rate this recipe!

Course

Breakfast

Prep Time

5 min

Cook Time

10 min

Servings

Ingredients

• 1 cup gluten free plain flour 120g
• 2 tsp baking powder 5g
• 1/2 tsp salt 2.5g
• 1 cup unsweetened almond milk (or milk of choice) 250ml
• 2 tsp butter, melted 8g
• 1 large egg 50g
• 1 lemon, zest and juice 100g
• Cooking spray
• 2 tsp icing sugar 5g

Course Breakfast Prep Time 5 min Cook Time 10 min Servings Ingredients 1 cup gluten free plain flour 120g 2 tsp baking powder 5g 1/2 tsp salt 2.5g 1 cup unsweetened almond milk (or milk of choice) 250ml 2 tsp butter, melted 8g 1 large egg 50g 1 lemon, zest and juice 100g Cooking spray 2 tsp icing sugar 5g

Votes: 65 Rating: 3.34 You: Rate this recipe!

Instructions

1. Place dry ingredients into a bowl and mix together
2. Add milk, butter, egg and lemon zest and mix until well combined
3. Use cooking spray to lightly coat a frying pan
4. Heat over medium heat and cook until golden on each side, turning once
5. Serve pancakes with freshly squeezed lemon juice and a sprinkle of icing sugar over each pancake stack

Recipe Notes

This recipe makes 2 serves.

316 calories per serve

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