10 Minute Minted Peas with Feta & Almonds

For the perfect side dish for your Easter family meal, these 10 Minute Minted Peas with Feta & Almonds couldn’t be easier.

You can even prepare it in advance and serve it as a cold side dish if you prefer.

The Healthy Mummy is running a Countdown to Easter Challenge where we hope to help everyone lose up to 4kg* before April 13. PLUS you can win some great prizes.

Find out more about the Countown to Easter Challenge HERE.

This recipe comes straight from our Healthy Easter Cookbook eBook.

Available now, it contains 57 delicious recipes to feed your friends and family over Easter. Check out the book in our shop HERE.

Print Recipe

10 Minute Minted Peas with Feta & Almonds

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

serves

Ingredients

• 1 cup sugar snap peas trimmed
• 2 cups frozen peas
• 2 tbsp slivered almonds
• 2 tbsp reduced fat feta crumbled
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 2 tbsp mint leaves finely chopped
• Extra mint leaves to serve
• Lemon wedges to serve

Servings serves Ingredients 1 cup sugar snap peas trimmed 2 cups frozen peas 2 tbsp slivered almonds 2 tbsp reduced fat feta crumbled 1 tbsp lemon juice 1 tbsp olive oil 2 tbsp mint leaves finely chopped Extra mint leaves to serve Lemon wedges to serve

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Blanch the sugar snap peas and frozen peas in boiling water for 1-2 minutes until tender crisp. Drain, refresh in cold water and drain again. Place the vegetables in a serving bowl.
2. Whisk together the lemon juice, oil and mint. Toss vegetables with dressing, top with crumbled feta, slivered almonds and extra mint leaves. Serve with lemon wedges.

Recipe Notes

168 calories per serve.

Check out the book in our shop HERE.