Banana Cinnamon Microwave Cake

We have this quick, yummy and easy Banana Cinnamon Microwave Cake recipe for you all to try that won’t throw you off your healthy eating plan.

This banana cinnamon microwave cake is packed full of fibre that will help to keep you fuller for longer making it a great snack to have while losing baby weight.

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Banana Cinnamon Microwave Cake

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Course

Desserts

Cuisine

Muffins

Servings

mug cakes

Ingredients

• 1/2 cup self raising wholemeal flour
• 2 tbsp Healthy Mummy vanilla smoothie mix
• 1 tsp cinnamon
• pinch of salt
• 1 banana mashed
• 1 tbsp coconut oil
• 1 tbsp rice malt syrup/ or honey
• 1/3 cup almond milk/ or milk of choice

Course Desserts Cuisine Muffins Servings mug cakes Ingredients 1/2 cup self raising wholemeal flour 2 tbsp Healthy Mummy vanilla smoothie mix 1 tsp cinnamon pinch of salt 1 banana mashed 1 tbsp coconut oil 1 tbsp rice malt syrup/ or honey 1/3 cup almond milk/ or milk of choice

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Instructions

1. Mix all the dry ingredients together in one bowl.
2. Mix the wet ingredients together in a different bowl.
3. Then combine the two together.
4. Mix until well combined.
5. Put in a microwave safe dish.
6. Put in the microwave for 3-4min until cooked.
7. Optional - top with yoghurt and nuts.

Recipe Notes

Recipe can serve 2 at 271 cal each OR recipe can serve 3 smaller portions at 181 calories each

Recipe submitted by Ash Petroff