These blueberry fluffy pancakes are an excellent healthy eating breakfast for the whole family– filling, nutritious and delicious. Serve them with some Greek yogurt.
Make a well in the dry ingredients and add the wet ingredients, whisking them together until you have a smooth batter.
Fold in 3/4 of blueberries save the rest to serve with the pancakes
Heat cooking spray in a frying pan.
Drop a large tbsp of the batter into the pan to make a pancake of around 7.5cm across.
Fry for about 3 minutes until bubbles form on the top of the pancake, then flip over and cook for another 3 minutes. Continue cooking until you’ve used all of the batter.
Recipe Notes
Calories per serving (pancake): 108, fat per serving (pancake): 3g.