Blueberry Fluffy Pancakes

These blueberry fluffy pancakes are an excellent healthy eating breakfast for the whole family– filling, nutritious and delicious. Serve them with some Greek yogurt.

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Blueberry Pancakes

Votes: 18
Rating: 3.61
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Course

Breakfast

Servings

pancakes

Ingredients

• 200 g self raising flour
• 1 tsp baking powder
• 1 egg
• ½ tsp salt
• 300 ml skim milk
• 150 g blueberries
• Cooking spray to fry

Course Breakfast Servings pancakes Ingredients 200 g self raising flour 1 tsp baking powder 1 egg ½ tsp salt 300 ml skim milk 150 g blueberries Cooking spray to fry

Votes: 18 Rating: 3.61 You: Rate this recipe!

Instructions

1. Combine the flour, baking powder and salt.
2. In a jug, whisk the egg with the milk.
3. Make a well in the dry ingredients and add the wet ingredients, whisking them together until you have a smooth batter.
4. Fold in 3/4 of blueberries save the rest to serve with the pancakes
5. Heat cooking spray in a frying pan.
6. Drop a large tbsp of the batter into the pan to make a pancake of around 7.5cm across.
7. Fry for about 3 minutes until bubbles form on the top of the pancake, then flip over and cook for another 3 minutes. Continue cooking until you’ve used all of the batter.

Recipe Notes

Calories per serving (pancake): 108, fat per serving (pancake): 3g.