These blueberry fluffy pancakes are an excellent healthy eating breakfast for the whole family– filling, nutritious and delicious. Serve them with some Greek yogurt. Print Recipe Blueberry Pancakes Course Breakfast Servings pancakes Ingredients 200 g self raising flour1 tsp baking powder1 egg½ tsp salt300 ml skim milk150 g blueberriesCooking spray to fry Course Breakfast Servings pancakes Ingredients 200 g self raising flour1 tsp baking powder1 egg½ tsp salt300 ml skim milk150 g blueberriesCooking spray to fry Instructions Combine the flour, baking powder and salt. In a jug, whisk the egg with the milk. Make a well in the dry ingredients and add the wet ingredients, whisking them together until you have a smooth batter. Fold in 3/4 of blueberries save the rest to serve with the pancakes Heat cooking spray in a frying pan. Drop a large tbsp of the batter into the pan to make a pancake of around 7.5cm across. Fry for about 3 minutes until bubbles form on the top of the pancake, then flip over and cook for another 3 minutes. Continue cooking until you’ve used all of the batter. Recipe Notes Calories per serving (pancake): 108, fat per serving (pancake): 3g.