Recipes

Blueberry Pancakes

These fluffy pancakes are an excellent healthy eating breakfast for the whole family– filling, nutritious and delicious. Serve them with some Greek yogurt.

Blueberry Pancakes

Print Recipe
Blueberry Pancakes
Blueberry Pancakes
Course Breakfast
Servings
pancakes
Ingredients
  • 200 g self raising flour
  • 1 tsp baking powder
  • 1 egg
  • ½ tsp salt
  • 300 ml skim milk
  • 150 g blueberries
  • Cooking spray to fry
Course Breakfast
Servings
pancakes
Ingredients
  • 200 g self raising flour
  • 1 tsp baking powder
  • 1 egg
  • ½ tsp salt
  • 300 ml skim milk
  • 150 g blueberries
  • Cooking spray to fry
Blueberry Pancakes
Instructions
  1. Combine the flour, baking powder and salt.
  2. In a jug, whisk the egg with the milk.
  3. Make a well in the dry ingredients and add the wet ingredients, whisking them together until you have a smooth batter.
  4. Fold in 3/4 of blueberries save the rest to serve with the pancakes
  5. Heat cooking spray in a frying pan.
  6. Drop a large tbsp of the batter into the pan to make a pancake of around 7.5cm across.
  7. Fry for about 3 minutes until bubbles form on the top of the pancake, then flip over and cook for another 3 minutes. Continue cooking until you’ve used all of the batter.
Recipe Notes

Calories per serving (pancake): 108, fat per serving (pancake): 3g.


healthy-mummy
written by:

The Healthy Mummy

We have an amazing team of 10 writers at the Healthy Mummy that are all dedicated to getting you the best stories, information and content.