These carrot cake muffins recipes combine freshly grated carrot with mashed banana, low GI wholemeal flour, and almond meal to create a filling, tasty treat.
Kids and adults will both love these carrot cake recipes , and they freeze really well.
If you don’t happen to have any spare bananas , a grated apple could also work really well.
Print Recipe
Carrot Cake Muffins
Votes: 54
Rating: 3.43
You:
Rate this recipe!
Ingredients
1.5 cups grated carrot 1 cup wholemeal flour 1 cup almond meal 1 cup chopped dates 1/2 cup walnuts coarsely chopped 1/2 cup mashed banana 1/4 cup olive oil coconut or macadamia are all suitable Olive oil spray 3 eggs 2 tsp baking powder 2 tsp chia seeds 1 tsp cinnamon 1 tsp all spice 1 tsp apple cider vinegar 1/2 tsp salt
Ingredients
1.5 cups grated carrot 1 cup wholemeal flour 1 cup almond meal 1 cup chopped dates 1/2 cup walnuts coarsely chopped 1/2 cup mashed banana 1/4 cup olive oil coconut or macadamia are all suitable Olive oil spray 3 eggs 2 tsp baking powder 2 tsp chia seeds 1 tsp cinnamon 1 tsp all spice 1 tsp apple cider vinegar 1/2 tsp salt
Votes: 54
Rating: 3.43
You:
Rate this recipe!
Instructions
Place carrot, flour, almond meal, baking powder and walnuts in a large bowl
In a seperate bowl or in your blender (if you don’t have a hand/stick blender) combine the remaining ingredients
Pour the blended ingredients into the mixing bowl and use a wooden spoon to fold through
When batter has come together, set aside for 5 minutes to thicken
Use the olive oil spray to grease a muffin tray, alternatively, use patty cases/muffin cases
When cups are fully greased or patty cases in place, spoon the batter into the tray
Place in the oven for 25-30min
Muffins are cooked when an inserted skewer comes out clean.
Recipe Notes
Makes 12 muffins – Cal per serve – 170
If you love baking, be sure to check out our Guilt-Free Chocolate Treats and Baking Cookbook .