Healthy Chicken & Veggie Sausage Rolls Using Wraps
If you’re looking for a delicious and nutritious alternative to traditional sausage rolls, then you’re in the right place. In this recipe below, we’ll be diving into the world of chicken and vegetable sausage rolls – a healthier twist on a classic favourite.
Packed with lean protein, a medley of colourful vegetables, and a blend of herbs and spices, these chicken sausage rolls are not only tasty but also a great way to sneak in some extra nutrients. Whether you’re hosting a party, packing a lunchbox, or simply craving a satisfying snack, these chicken and vegetable sausage rolls are sure to impress. So, let’s roll up our sleeves and get cooking!
Servings |
rolls
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- 4 wraps
- 400 grams chicken mince
- 1 zucchini grated
- 1 carrot peeled and grated
- 1 large egg
- 1 garlic clove peeled and finely chopped
- Salt and pepper
- 1/4 cup tasty cheese grated
Ingredients
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|
- Preheat the oven to 180C and line two trays with baking paper.
- Mix chicken mince with the carrot, zucchini, egg, garlic and salt and pepper until well combined.
- Spread mixture evenly over the wraps and roll up to enclose.
- Cut each wrap into 3 and top with some grated cheese.
- Bake in oven 20-30 mins until fully cooked and wraps have browned slightly.
138 calories per serve.
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