Chocolate Coconut Blueberry Bites

We love recipes like this that are made with ingredients that you probably already have on hand in the pantry cupboard.

Ideal for a sweet something after dinner, or as a quick afternoon tea with a cuppa, these Chocolate Coconut Blueberry Bites are packed with goodness.

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Chocolate Coconut Blueberry Bites

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Course

Snacks

Cuisine

Chocolate

Servings

mini bites

Ingredients

• 1/2 cup raw cashews
• 2 tablespoons desiccated coconut
• 1/2 cup frozen blueberries
• 1 tablespoon honey
• 1 tablespoon coconut oil
• 1/2 teaspoon vanilla extract
• 160 g dark chocolate 70% cacao

Course Snacks Cuisine Chocolate Servings mini bites Ingredients 1/2 cup raw cashews 2 tablespoons desiccated coconut 1/2 cup frozen blueberries 1 tablespoon honey 1 tablespoon coconut oil 1/2 teaspoon vanilla extract 160 g dark chocolate 70% cacao

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Instructions

1. Soak cashews in cold water for at least an hour, then drain.
2. Blitz cashews and coconut until broken down completely.
3. Add blueberries, honey, coconut oil and vanilla and blitz until well combined and smooth in texture.
4. Press mixture firmly into silicon moulds or into a lined baking tray if you don’t have silicon moulds.
5. Pop in the freezer to set.
6. Once set, melt chocolate using your preferred method.
7. Dip blueberry pieces into chocolate and place on a tray lined with baking paper.
8. Pop back into the freezer to set then enjoy.
9. Keep stored in the freezer.

Recipe Notes

70 calories each

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