No Bake Double Chocolate Peanut Butter Cookies

Peanut butter lovers will love this recipe!

Check the pantry, you probably have all of these ingredients on hand right now. Make these healthy biscuits for a quick afternoon tea, and the kids will love them too.

Using dates to sweeten your snacks and treats is a great way to add flavour without any white sugar.

We love using peanut butter in our recipes for the 28 Day Weight Loss Challenge. Whether it’s a slice, bliss ball or even a curry – it’s such a versatile ingredient. Be sure to get the type that is 100% nuts.

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Double Chocolate Peanut Butter Cookies

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Course

Snacks

Cuisine

Chocolate

Servings

cookies

Ingredients

• 1/2 cup pitted dates
• 1 cup rolled oats
• 2 tbsp peanut butter
• 2 tsp pure maple syrup
• 1/2 tsp vanilla extract
• 1 tbsp cacao
• 2 squares dark chocolate at least 70% cacao

Course Snacks Cuisine Chocolate Servings cookies Ingredients 1/2 cup pitted dates 1 cup rolled oats 2 tbsp peanut butter 2 tsp pure maple syrup 1/2 tsp vanilla extract 1 tbsp cacao 2 squares dark chocolate at least 70% cacao

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Instructions

1. Line a tray with baking paper and set aside.
2. Soak dates in boiling water for 15 minutes, then drain.
3. Quickly blitz the oats for about 3 seconds.
4. Add dates, peanut butter, maple syrup, vanilla extract and cacao and blitz until combined.
5. Press into a cookie shape and place on lined tray.
6. Pop in the fridge or freezer to set.
7. Once set, melt chocolate using your preferred method and drizzle over the top of the cookies to decorate.
8. Keep stored in the fridge or freezer in an airtight container.

Recipe Notes

90 calories per cookie

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