Recipes

Delicious Santa Hat Christmas Chocolate Brownies

If you’re looking for a delicious and healthy chocolate brownie that you can still enjoy as part of your weight loss program then we have a great one for you to try.

These yummy strawberry santa hats are PERFECT for any Christmas gathering or ‘bring a plate’ party.

For more Christmas recipes like this be sure to join us on the December 28 Day Weight Loss Challenge.

And if you simply can’t wait for more Christmas-related meal, snack and dessert ideas, we’ve got a sneak peek of our new Christmas Cookbook here.

naughty to nice treats

Print Recipe
Delicious Santa Hat Chocolate Brownies
naughty to nice treats
Course Desserts
Cuisine Chocolate
Servings
brownies
Ingredients
Cake:
  • 600 g sweet potato peeled and diced
  • 12 fresh medjool dates pitted
  • 1 egg
  • 1/2 cup almond meal
  • 1/2 cup cacao or cocoa powder
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 3/4 cup self raising wholemeal flour
  • 1/2 cup light milk or milk substitute
Icing:
  • 20 g dark chocolate at least 70% cocoa
  • 1/2 tsp coconut oil or vegetable oil
  • 2 tbsp stevia or natural sweetener
  • 1 tbsp cocoa or cacao powder
  • 12 strawberries
  • 3 tbsp Greek yoghurt
  • Whipped cream to decorate (optional)
Course Desserts
Cuisine Chocolate
Servings
brownies
Ingredients
Cake:
  • 600 g sweet potato peeled and diced
  • 12 fresh medjool dates pitted
  • 1 egg
  • 1/2 cup almond meal
  • 1/2 cup cacao or cocoa powder
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 3/4 cup self raising wholemeal flour
  • 1/2 cup light milk or milk substitute
Icing:
  • 20 g dark chocolate at least 70% cocoa
  • 1/2 tsp coconut oil or vegetable oil
  • 2 tbsp stevia or natural sweetener
  • 1 tbsp cocoa or cacao powder
  • 12 strawberries
  • 3 tbsp Greek yoghurt
  • Whipped cream to decorate (optional)
naughty to nice treats
Instructions
  1. Steam sweet potato for 20 minutes or until very soft. Allow to cool slightly. 

  2. Preheat oven to 180C. Line base and sides of a 20cm square tin with baking paper. 

  3. Place dates, steamed sweet potato and milk into a food processor and process until smooth. Add egg, almond meal, cocoa and salt, and process until well combined.
  4. Transfer to a large bowl. Fold through baking powder and flour until just combined. 

  5. Pour into the prepared tin.
  6. Bake for 35 minutes, or until a skewer comes out with just a few crumbs clinging to it. 

  7. Allow to cool in the pan for 20 minutes, then run a knife around the sides and turn out onto a rack to cool completely before cutting. 

  8. To make the icing, melt the chocolate in a heat proof bowl over boiling water on the stove.
  9. Add in the oil, the sugar and the cacao powder slowly once the chocolate begins to melt. Take it off the stove once it is liquid to avoid over cooking. 

  10. Once the icing is set, use the yoghurt as the ‘glue’ between the strawberry and the cake. Make sure you hull the strawberries flat so that there is a flat end to pop onto the yoghurt. 
Pipe a little bit of whipped cream on top to decorate (optional).
Recipe Notes

Makes 12 brownies at 230 calories per serve

They so deliciously chocolately, it’s hard to believe they’re practically guilt free.  The kids will LOVE them and they’re pretty enough to added to any Christmas table.

For more amazing Christmas recipes and ideas download your free Christmas recipe pack here.

Or our Festive Cookbook

The Festive Cookbook is an absolute must have this Christmas.

The eBook features everything from how to stay on track during the silly season to dos and don’ts on alcoholic beverages. The book also features a range of healthy yet delicious recipes including Starters, Sides, Mains, Desserts, Smoothies, Leftovers and Cocktails.


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written by:

The Healthy Mummy

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