Preheat oven to 180C and line two trays with baking paper.
Use electric beater to cream the butter and Natvia until light and fluffy. Add vanilla and mix to combine.
Use a spoon to stir through the almond meal, cornflour and rice flour.
Roll the dough out onto a board until it’s approximately 1cm thick. Use a star shaped cookie cutter to cut out 20 stars. Place stars onto prepared trays, leaving some space between each to allow for spreading.
Bake for 10-12 minutes until golden. Remove from oven and cool on tray for 10 minutes before moving to a wire rack to cool completely.
Spread 10 of the stars with ½ a teaspoon of jam and top with another star to make a sandwich.
Serve one star sandwich per serve. Store leftovers in an airtight container in the pantry for 3-4 days.
134 calories per serve
Haven't got a star cutter? You can use any shaped cutter you have on hand, or make circles by using a glass.
The Healthy Mummy Christmas Festive Cookbook
This cookbook is filled with healthy, easy-to-prepare recipes to get you through the party season and have you still feeling fabulous on the other side.
Plus it is loaded with some awesome advice on what to do with all the left overs!