Mix all the pancake ingredients (except the olive oil spray) with a whisk until smooth and there are no lumps.
Spray a pan lightly with the olive oil spray and pour ladles of the mix about 10cm wide into the pan. When bubbles appear on the top, flip over until light brown on the other side.
Mix the softened cream cheese and the honey together until very light brown and smooth.
Dollop the honey cream cheese on top of the pancakes while warm still and serve with fresh fruit or frozen berries on top.
Serves 5 (3 pancakes per serve) at 253 calories per serve (without added fruit)
Thank you to Erin McCrae for sharing this delicious recipe with us.
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