After Christmas dinner, there’s quite often a lot of leftover roast meat. This delicious Turkey Spaghetti is beautifully creamy but won’t undo all of your hard work of eating well over the festive season.
You can also use chicken if you prefer. A perfect quick dinner for those busy days after Christmas.
250gpack of spaghettior any pasta – wholemeal is best
1large onionpeeled and diced
2sticks of chopped celery
1cupsliced fresh mushrooms
Sea salt and pepper
1/2cupPhiladelphia light cream cheese
1/6cupgrated Parmesan cheese
3cupsflaked cooked turkey breast
Cook the spaghetti. Then in a large pan lightly cook the onion, celery and garlic in the olive oil. Next add the mushrooms and stir in the milk, bringing to the boil.
Next add in the turkey and cream cheese and stir to combine well. Drain the spaghetti then add into the sauce with the Parmesan cheese. Season to taste. When all of the cheese is melted it is ready to serve.
Recipe serves 6 at 420 calories per serve.
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