Do you find some mornings you just don’t have time to sit down to eat?
This healthy sweet loaf is perfect to make ahead of time and keep wrapped in individual portions in the freezer. Then it’s so easy to defrost, reheat and serve in the morning.
Making your own sweet loaves like this Currant And Carrot Loaf means you can control what goes in and what stays out. Commercially prepared loaves such as banana bread from the supermarket often contain more added sugar than you would like to be eating in a whole day, let alone before 9am.
The rice malt syrup and dried fruit in this recipe give the loaf a hint of sweetness without the need for added white sugar.
This recipe comes from the 28 Day Weight Loss Challenge.