Baked pear custard tart

Make this delicious healthier version of an indulgent dessert. This Baked pear custard tart can be made as a special treat that the family will love!

Here at The Healthy Mummy we know how important it is for our 28 Day Weight Loss Challenge recipes to be quick and easy, and most importantly, delicious.

This super simple recipe only takes 10 minutes to prep!

Print Recipe

Baked pear custard tart

Course

Desserts

Cuisine

Snacks

Servings

Ingredients

• cooking oil spray
• 4 free-range eggs 200 grams
• 300 mls thickened reduced fat cream
• 3 tbsp honey 60 mls
• 1 tsp vanilla extract
• 3 tbsp plain wholemeal flour 30 grams
• 2 pears 200 grams
• 1/2 tsp cinnamon 0.5 grams

Course Desserts Cuisine Snacks Servings Ingredients cooking oil spray 4 free-range eggs 200 grams 300 mls thickened reduced fat cream 3 tbsp honey 60 mls 1 tsp vanilla extract 3 tbsp plain wholemeal flour 30 grams 2 pears 200 grams 1/2 tsp cinnamon 0.5 grams

Instructions

1. Preheat oven to 160C fan forced. Lightly grease a pie dish with cooking oil spray.
2. Place eggs, honey, cream and vanilla in a bowl and beat well.
3. Whisk through sifted flour, then pour 2/3 of this mix into the prepared pie dish and bake for 5 to 7 minutes to set the custard.
4. Cut pears into slices while baking first custard cream layer.
5. Remove pie dish from the oven and scatter pear slices over the custard.
6. Pour the remaining custard cream over the pears and then sprinkle with cinnamon.
7. Return to oven and bake for a further 15 minutes or until custard has set.

Recipe Notes

• Serve warm. Divide into 6 pieces, 1 piece is 1 serve.
• 261 calories per serve.

There are over 4,500 family friendly recipes to choose from when customising your meal plan with the 28 Day Weight Loss Challenge including tasty simple snacks just like this one.

Join thousands of other busy mums on our next 28 Day Weight Loss Challenge and get exclusive access to customisable meal plans and shopping lists, making healthy eating even easier.