Make this delicious healthier version of an indulgent dessert. This Baked pear custard tart can be made as a special treat that the family will love.

Here at The Healthy Mummy we know how important it is for our 28 Day Challenge recipes to be quick and easy, and most importantly, delicious.

This super simple custard recipe only takes 10 minutes to prep and uses just a handful of ingredients you’ve probably already got in the pantry!

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Baked pear custard tart

Votes: 193
Rating: 3.7
You:

Rate this recipe!

Course

Desserts

Cuisine

Snacks

Prep Time

10 mins

Cook Time

20 mins

Servings

serves

Ingredients

• cooking oil spray
• 4 free-range eggs 200 grams
• 300 mls thickened reduced fat cream
• 3 tbsp honey 60 mls
• 1 tsp vanilla extract
• 3 tbsp plain wholemeal flour 30 grams
• 2 pears 200 grams
• 1/2 tsp cinnamon 0.5 grams

Course Desserts Cuisine Snacks Prep Time 10 mins Cook Time 20 mins Servings serves Ingredients cooking oil spray 4 free-range eggs 200 grams 300 mls thickened reduced fat cream 3 tbsp honey 60 mls 1 tsp vanilla extract 3 tbsp plain wholemeal flour 30 grams 2 pears 200 grams 1/2 tsp cinnamon 0.5 grams

Votes: 193 Rating: 3.7 You: Rate this recipe!

Instructions

1. Preheat oven to 160C fan forced. Lightly grease a pie dish with cooking oil spray.
2. Place eggs, honey, cream and vanilla in a bowl and beat well.
3. Whisk through sifted flour, then pour 2/3 of this mix into the prepared pie dish and bake for 5 to 7 minutes to set the custard.
4. Cut pears into slices while baking first custard cream layer.
5. Remove pie dish from the oven and scatter pear slices over the custard.
6. Pour the remaining custard cream over the pears and then sprinkle with cinnamon.
7. Return to oven and bake for a further 15 minutes or until custard has set.

Recipe Notes

• Serve warm. Divide into 6 pieces, 1 piece is 1 serve.
• 261 calories per serve.

TOP TIPS

• Slice your pear as thin as possible.
• You can add any extra fruit or change the fruit for this recipe – like strawberries, raspberries or blueberries.
• Use an electric mixer or beater to make it extra fluffy
• Serving Suggestion: Pair a smaller slice with a side of plain, unsweetened Greek yoghurt and fresh berries to add more nutrients and fibre to this dessert recipe.

Watch how to make it here

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