Five ingredient zucchini and halloumi fritters

Fritters are a tasty way to pack in lots of fresh vegetables. Adding halloumi gives it a bit of an indulgent bite, and you can pick it up quite cheaply at most major supermarkets (look for the supermarket own brand halloumi, it’s cheaper!).

A big thank you to 28 Day Weight Loss Challenge member Cassie for sharing this amazing Five Ingredient Zucchini Haloumi Fritters recipe with us.

If you love halloumi as much as we do at The Healthy Mummy, you’re going to LOVE the recipes on the 28 Day Weight Loss Challenge!

How about Fried Halloumi with Yoghurt Dipping Sauce, Ham Avocado and Halloumi Toastie, and Halloumi Stuffed Sweet Potato – to name a few?

Print Recipe

Zucchini and halloumi fritters

Votes: 109
Rating: 3.59
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Course

Main Dish

Servings

Ingredients

Fritters

• 2 large zucchinis grated
• 100 grams halloumi grated
• 1/4 cup wholemeal flour
• 1/2 tsp curry powder
• 1 egg
• 1 tbsp olive oil

Salad

• 1 carrot sliced
• 1 cucumber sliced
• 3 cups baby spinach
• 2 spring onions sliced
• 1 cup snow peas sliced

Dressing

• 1 tsp Dijon mustard
• 1/2 tbsp apple cider vinegar
• 1/2 tbsp olive oil
• 1/2 tbsp honey

Course Main Dish Servings Ingredients Fritters 2 large zucchinis grated 100 grams halloumi grated 1/4 cup wholemeal flour 1/2 tsp curry powder 1 egg 1 tbsp olive oil Salad 1 carrot sliced 1 cucumber sliced 3 cups baby spinach 2 spring onions sliced 1 cup snow peas sliced Dressing 1 tsp Dijon mustard 1/2 tbsp apple cider vinegar 1/2 tbsp olive oil 1/2 tbsp honey

Votes: 109 Rating: 3.59 You: Rate this recipe!

Instructions

Fritters

1. Preheat oven to 200C.
2. Place grated zucchini, halloumi, flour, curry powder and egg in bowl.
3. Mix well until combined, then roll into 9 balls.
4. Heat 1/2 tbsp olive oil in a large frypan.
5. Carefully add half of the fritters, gently pressing down with a spatula.
6. Brown on each side before placing on a lined baking tray.
7. Add remaining olive oil and repeat with remaining fritters.
8. Place browned fritters into oven and bake for 5-10 minutes.

Dressing

1. Whisk all dressing ingredients together in a small bowl.

Salad

1. Add all salad ingredients to a large bowl and combine with the dressing.
2. Divide salad into 3 bowls and top with 3 fritters per person.

Recipe Notes

320 calories per serve

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