Do you ever have nights when someone asks ‘what’s for dinner?’ and you feel like saying ‘I have no idea!’
Those days are over now that you have this recipe – it’s saved me many times!
So long as you have eggs, cheese, and some veggies in the house you’ve got a meal.
This recipe is for a spinach and feta frittata, but to be honest you can substitute ½ a cup of any veggies you like for the spinach.
You could try ½ a cup of chopped broccoli, mushrooms, red capsicum or even delicious chunks of fresh asparagus. Go for what’s in season and you will also save at the checkout.
If you don’t have the feta you could just sprinkle the top with some grated cheddar or parmesan.
Anything goes! This is a great low calorie meal for a weeknight.
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