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Frozen Vanilla Fudge

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Course

Desserts

Servings

Ingredients

• 2 cups cashew nuts unsalted
• 1/2 cup coconut oil
• 1/2 cup medjool dates fresh
• 1 tbsp vanilla extract

Course Desserts Servings Ingredients 2 cups cashew nuts unsalted 1/2 cup coconut oil 1/2 cup medjool dates fresh 1 tbsp vanilla extract

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Instructions

1. Cover the cashews in water and soak overnight. When ready to use, drain. Blend all ingredients together until they form a soft dough.
2. Spread the dough in a lined slice tin (it’s easier to spread the dough in the tin by covering with another piece of baking paper to avoid it sticking to your spoon/spatula).
3. Freeze for 90 minutes and then cut into 10 pieces. One piece is one serve. Leftovers can be stored in the freezer for up to 3 months.

Recipe Notes

293 calories per serve

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