Gluten-free and low calorie cherry ripe chocolate slice

Indulge in a guilt-free treat with our gluten-free cherry ripe slice. This delicious dessert combines the tangy sweetness of cherries with rich dark chocolate, creating a perfect balance of flavours. At just 141 calories per serve, it’s an ideal choice for health-conscious mums looking for a satisfying snack or dessert option.

Whether you’re following a gluten-free diet or simply want a healthier alternative to traditional sweets, this cherry ripe slice is sure to become a family favourite.

cherry ripe slice

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Cherry Ripe Slice
Cherry Ripe Slice
Votes: 195
Rating: 3.66
You:
Rate this recipe!
Course Desserts, Snacks
Cuisine Chocolate
Prep Time 30 mins
Passive Time 4 hours
Servings
squares
Ingredients
  • 3/4 cup pitted cherries drained (fresh, frozen or canned)
  • 1/2 cup shredded coconut
  • 2 tbsp chia seeds
  • 2 tbsp coconut oil melted
  • 60 g dark chocolate 85% cocoa
  • 1 tbsp coconut flour
Course Desserts, Snacks
Cuisine Chocolate
Prep Time 30 mins
Passive Time 4 hours
Servings
squares
Ingredients
  • 3/4 cup pitted cherries drained (fresh, frozen or canned)
  • 1/2 cup shredded coconut
  • 2 tbsp chia seeds
  • 2 tbsp coconut oil melted
  • 60 g dark chocolate 85% cocoa
  • 1 tbsp coconut flour
Cherry Ripe Slice
Votes: 195
Rating: 3.66
You:
Rate this recipe!
Instructions
  1. If using frozen cherries, allow them to defrost and drain off excess moisture.
  2. Place all ingredients except the chocolate and coconut flour into a food processor and blitz until well combined. Some small lumps of cherry are fine and add to the texture of the slice.
  3. Line a loaf pan with baking paper and spoon mixture in, smoothing it with a spatula. Put the pan in the fridge while you melt the chocolate.
  4. Break the chocolate into small pieces and melt in a small bowl or jug over a saucepan of boiling water, stirring occasionally.
  5. Once it is completely melted, pour the chocolate over the cherry mixture and tilt the pan to get a thin, even coat of chocolate. Return the pan to the fridge for at least 4 hours.
  6. When ready, dust a chopping board liberally with the coconut flour, and place the slice onto the board. This will give it a slightly cakey base.
  7. Cut the slice with a hot knife into 10 equal pieces. 1 serve is 1 piece.
  8. Leftovers can be stored in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Recipe Notes

Makes 10 pieces at 141 calories per square

This gluten-free cherry chocolate slice is more than just a tasty treat – it’s a testament to how delicious healthy eating can be. With its simple preparation and make-ahead convenience, it’s perfect for busy mums who want to provide nutritious snacks for their families. Why not make a batch this weekend and discover how easy it is to enjoy a guilt-free indulgence?

Remember, this cherry ripe slice recipe is just one of thousands available on our Healthy Mummy App, designed to help you achieve your health and wellness goals without sacrificing flavour.

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