This yummy family-friendly curry comes straight from the 28 Day Weight Loss Challenge. It’s loaded with fibre-filled veggies and is perfect to make in a large batch to freeze for another time. At only $1.30 per serve, it’s kind to your wallet too.
If you’d prefer a non-vegetarian option then add some chicken or beef after sauteing the onion and cooking off the spices and cook the curry for a little longer to ensure the meat is cooked through and tender.
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