This is an absolutely delicious breakfast loaf that can be made ahead of time, meaning it’s easy to grab a healthy slice during your busy mornings.
This recipe makes 12 serves and is suitable to freeze, so you don’t have to eat it all at once.
Freeze in individual portions to easily defrost and have ready for breakfast as required.
Feel free to customise it by adding seeds or extra nuts for a bit more crunch.
We love make-ahead recipes on the 28 Day Weight Loss Challenge, as it means you can spend less time cooking each day.
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