Rainbow Moroccan Chicken with Quinoa

This Rainbow Moroccan Chicken with Quinoa is a delicious meal for a family dinner. If you’re not a fan of quinoa simply swap for brown rice.
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Thank you to 28 Day Weight Loss Challenge member Cassie for sharing this colourful meal with us.

Cassie says, ‘This delicious meal is perfect for meal prep days or for a family dinner. If you’re not a fan of quinoa simply swap for brown rice.’

Use whatever veggies you have on hand to add colour and vitamins to this healthy dinner. It would also make fabulous leftovers for lunch the next day.

If you want more healthy meal ideas like this, join us on the next 28 Day Weight Loss Challenge.

You’ll be able to access more chicken recipes like Ginger Poached Chicken, Pistachio Chicken with Rice or Piri Piri Chicken with Couscous.

Rainbow Moroccan Chicken with Quinoa

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Rainbow Moroccan Chicken with Quinoa
Rainbow Moroccan Chicken with Quinoa
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Course Main Dish
Servings
Ingredients
  • 400 grams chicken breast or thighs trimmed of fat
  • 1 tbsp Moroccan seasoning
  • 3/4 cup quinoa uncooked
  • 1 corn cob steamed
  • 1/2 tbsp coconut oil
  • 1/2 capsicum diced
  • 2 sprigs parsley chopped
  • 2 spring onions chopped
  • 100 grams snow peas steamed
Course Main Dish
Servings
Ingredients
  • 400 grams chicken breast or thighs trimmed of fat
  • 1 tbsp Moroccan seasoning
  • 3/4 cup quinoa uncooked
  • 1 corn cob steamed
  • 1/2 tbsp coconut oil
  • 1/2 capsicum diced
  • 2 sprigs parsley chopped
  • 2 spring onions chopped
  • 100 grams snow peas steamed
Rainbow Moroccan Chicken with Quinoa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Coat chicken in Moroccan seasoning and set aside.
  2. Cook quinoa as per packet instructions.
  3. Slice corn kernels off corn cob.
  4. Heat coconut oil in large fry pan, add chicken and brown for 3 minutes. Add capsicum and corn to pan and cook for a further 3 minutes.
  5. Add cooked quinoa, parsley, spring onions and snow peas.
  6. Toss until combined and serve.
Recipe Notes

410 calories

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