Perfectly Cooked Air Fryer Roast Lamb & Lemon Greens

Who doesn’t love roast lamb?

Cooking roast lamb in an air fryer is a great option when you are short on time.  With limited mess you can enjoy a juicy tender roasted lamb cooked to perfection tonight!

This air fryer roast lamb recipe, which is one of over 4,500 recipes in our 28 Day Weight Loss Challenge, is both tender and flavourful. Seasoned with rosemary and thyme and served with crisp green beans the whole family will enjoy this classic, healthy,  home cooked dinner.

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Perfectly Cooked Air Fryer Roast Lamb & Lemon Greens

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Course

Main Meals

Prep Time

10 mins

Cook Time

25 mins

Servings

Ingredients

• 300 grams butterflied lamb leg
• 1 tbsp olive oil
• 2 tsp rosemary 2g
• 1 tsp dried thyme 1g
• 1 tsp salt 5g
• 1/2 tsp Black pepper 2.5g
• 200 grams green beans
• Juice of half a lemon 20ml
• 2 1/2 tbsp slivered almonds 20g

Course Main Meals Prep Time 10 mins Cook Time 25 mins Servings Ingredients 300 grams butterflied lamb leg 1 tbsp olive oil 2 tsp rosemary 2g 1 tsp dried thyme 1g 1 tsp salt 5g 1/2 tsp Black pepper 2.5g 200 grams green beans Juice of half a lemon 20ml 2 1/2 tbsp slivered almonds 20g

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Instructions

1. Fill a small saucepan with water and put on the stovetop with a lid and bring to the boil.
2. Preheat the air fryer to 180C.
3. Coat lamb with olive oil, rosemary, thyme, salt and pepper.
4. Place lamb in an air fryer basket and cook for 15 minutes for medium rare, cook for longer using 5 minute increments if you prefer meat to be well done.
5. Place the beans into boiling water for 3 minutes.
6. After 3 minutes remove beans, drain and run under cold water to stop them cooking further.
7. Remove lamb from the air fryer and cover with foil to rest for at least 5 minutes.
8. Mix beans, lemon juice and almonds together.
9. Serve with sliced lamb with beans on the side.

Recipe Notes

395 calories per serve.

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