Cook rice according to packet directions. Slice chicken.
While rice is cooking, heat oil in a frying pan over medium-high heat. Season chicken with cayenne pepper and add to the pan with the lemon juice. Cook for 5-7 minutes or until cooked through. Add mushrooms to the pan in the final couple of minutes of cooking the chicken. Cook until tender.
When rice is ready, place in one section of the serving bowl. Place chicken and mushrooms in another section. Place corn, beans, tomato and capsicum separately in different sections of the bowl.
Sprinkle everything with coriander to serve.
451 calories per serve
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