Looking for a quick dinner to whip up this week? This Chicken burrito bowl packed with Mexican spice and protein will keep your hunger at bay.
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This colourful burrito bowl dinner is packed with protein and a kick of Mexican spice. Speed up the cooking process by using pre-cooked rice or leftover chicken.
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Cook rice according to packet directions. Slice chicken.
While rice is cooking, heat oil in a frying pan over medium-high heat. Season chicken with cayenne pepper and add to the pan with the lemon juice. Cook for 5-7 minutes or until cooked through. Add mushrooms to the pan in the final couple of minutes of cooking the chicken. Cook until tender.
When rice is ready, place in one section of the serving bowl. Place chicken and mushrooms in another section. Place corn, beans, tomato and capsicum separately in different sections of the bowl.
Sprinkle everything with coriander to serve.
Recipe Notes
451 calories per serve
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