Raw Double Chocolate Peppermint Slice

An after dinner treat or simply a mid-day pick me up this Double Chocolate Peppermint Slice recipe is the perfect go-to snack and it’s vegan-friendly!

Packed full of natural antioxidants from the organic cacao powder which is also the highest plant based source of iron to help give those energy levels a boost.

We love recipes like this from our 28 Day Weight Loss Challenge that make it easy for mums to have delicious healthy treats in no time.

Why not add this to your meal plan for next week?

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Raw double chocolate peppermint slice

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Course

Desserts

Cuisine

Chocolate

Servings

Ingredients

Base

• 1/2 cup coconut flour
• 1/2 cup cashews
• 3/4 cup boiling water
• 1/2 cup dates
• 2 tbsp cacao powder

Topping

• 1/2 tsp natural peppermint extract
• 3/4 cup coconut oil melted
• 2 tbsp cacao powder
• 1/4 cup pure maple syrup

Course Desserts Cuisine Chocolate Servings Ingredients Base 1/2 cup coconut flour 1/2 cup cashews 3/4 cup boiling water 1/2 cup dates 2 tbsp cacao powder Topping 1/2 tsp natural peppermint extract 3/4 cup coconut oil melted 2 tbsp cacao powder 1/4 cup pure maple syrup

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Instructions

Base

1. Soak cashews and dates in boiling water for 15 minuets.

1. Pour dates, cashews and water into food processor add coconut flour and cacao.
2. Blitz on high for 20 second or until combined.
3. Spread mixture across the base of a lined 20x30cm slice tray.
4. Place in freezer to cool.

Top

1. Whisk remaining ingredients together in small bowl and pour on top of chilled base.
2. Place in refrigerator for 2 hours before slicing or in freezer for 30 minutes before slicing.
3. Store in air tight container in refrigerator for up to 7 days or freezer for up to 3 months.

Recipe Notes

Makes 12 at 180 calories per slice.

Thank you Cassandra Wight for creating this amazing recipe!

If you would like more sweet treats and baking recipes like this, our 28 Day Weight Loss Challenge is packed with delicious ideas that can be enjoyed as part of a healthy lifestyle.