Smoked Salmon Salad Wreath

This delicious smoked salmon salad platter served with an onion cream cheese spread would make the perfect centrepiece of a nibble spread for guests, a delicious Christmas day starter or even a late Christmas Day brunch.

Print Recipe

Smoked Salmon Salad Wreath

Votes: 0
Rating: 0
You:

Rate this recipe!

Cuisine

Christmas

Prep Time

5 mins

Servings

serves

Ingredients

• 4 cups mixed lettuce leaves 120 grams
• 1 punnet cherry tomatoes, halved 250 grams
• 1 Lebanese cucumber, thinly ribboned and rolled 200 grams
• 4 slices smoked salmon, torn 100 grams
• 1/2 red onion, finely sliced 50 grams
• 1 & 1/2 tbsp light cream cheese 30 grams
• 2 & 1/2 tbsp small capers 25 grams
• 2 tbsp fresh dill, to garnish 10 grams
• 1 tbsp extra virgin olive oil 20 mls

Cuisine Christmas Prep Time 5 mins Servings serves Ingredients 4 cups mixed lettuce leaves 120 grams 1 punnet cherry tomatoes, halved 250 grams 1 Lebanese cucumber, thinly ribboned and rolled 200 grams 4 slices smoked salmon, torn 100 grams 1/2 red onion, finely sliced 50 grams 1 & 1/2 tbsp light cream cheese 30 grams 2 & 1/2 tbsp small capers 25 grams 2 tbsp fresh dill, to garnish 10 grams 1 tbsp extra virgin olive oil 20 mls

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. On a large platter form a circle of mixed lettuce, gently decorate with cherry tomatoes, cucumber rolls, smoked salmon and red onion.
2. Add ½ teaspoon dollops of cream cheese through the salad.
3. Top with capers, dill sprigs and lightly drizzle salad with olive oil.

Recipe Notes

140 calories per serve

For more Christmas recipes, our Healthy Mummy Festive Cookbook is packed with healthy Christmas recipes.