Crispy Potato Hash with Smashed Avo & Poached Eggs

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Here’s a café-style breakfast that comes it at about a quarter of the price – and it’s twice as healthy!

This recipe was sent in by 28 Day Weight Loss Challenge member Cassie.

She says, ‘Packed full of good fats from the eggs and avocado there is absolutely no down fall to this easy breakfast! Oh did I mention there are only 5 ingredients?’

We love 5 ingredient breakfast recipes on the 28 Day Weight Loss Challenge.

28 Day Weight Loss Challenge members can access the recipe hub, where you’ll find 5 ingredient recipes such as Banana and Oat Breakfast Muffins, BLT Pita Melt, or Strawberry Cream Oats.

Crispy Potato Hash with Smashed Avo Recipe

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Crispy Potato Hash with Smashed Avo & Poached Eggs
Crispy Potato Hash with Smashed Avo & Poached Eggs
Votes: 8
Rating: 4.25
You:
Rate this recipe!
Course Breakfast
Servings
Ingredients
  • 5 eggs
  • 3 medium potatoes peeled and grated
  • 1/2 avocado mashed
  • 1 tbsp wholemeal plain flour
  • 1/2 tbsp olive oil
  • Salt and pepper
Course Breakfast
Servings
Ingredients
  • 5 eggs
  • 3 medium potatoes peeled and grated
  • 1/2 avocado mashed
  • 1 tbsp wholemeal plain flour
  • 1/2 tbsp olive oil
  • Salt and pepper
Crispy Potato Hash with Smashed Avo & Poached Eggs
Votes: 8
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. Bring a pot of water to the boil, ready to poach the eggs.
  2. Squeeze any liquid from the grated potatoes and place in mixing bowl.
  3. Add flour, salt and pepper and one egg to the grated potatoes, mix well until combined.
  4. Roll mixture into 4 balls.
  5. Heat olive oil in large fry pan on high heat.
  6. Add the potato balls and press each ball down with a spatula to flatten.
  7. Cook for 2 minutes on a medium heat before flipping over to cook for a further 5 minutes, flipping again if required.
  8. Poach eggs by cracking into a pot of simmering water and poach for 3 minutes for soft yolks.
  9. Serve poach eggs on top of crispy potato hash with the avocado.
Recipe Notes

450 calories per serve

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