One great way to ensure you are eating a balanced healthy eating plan is to cook snacks for yourself to either pack in your own lunchbox to take to work or to have on hand at home. This Zucchini Slice is delicious and will be a winner with all family members, including the kids.
Zucchini Slice Recipe
Prep time: 10 minutes
Cook time: 30 minutes
Makes 16 squares
- 1/4 cup of vegetable oil
- 1/4 cup of milk
- 500 grams of grated zucchini
- 150 grams of grated parmesan
- 1 onion diced
- 150grams of bacon (no fat) diced finely
- 1 cup of Wholemeal Self Raising flour
- 1tsp baking powder
- 3 eggs
- 2 large tomatoes
- oil spray
1. In a bowl mix in all the ingredients (except the tomato)
2. Mix well and add to a lined baking tray.
3. Slice the tomatoes and add them to the top and spray with some oil. Season on top with salt and pepper.
4. Place the tray into a 180 degree preheated oven and cook for 25-30 minutes until firm.
Slice into 16 pieces and eat straight away or store in an airtight container in the fridge for a few days.
140 calories per serve