4 Ingredient Dark Chocolate Coconut Roughs

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Love chocolate? You will love these quick and easy treat from The Healthy Mummy App!

This recipe makes 2 serves but you could make in a larger batch and store leftovers in the fridge or freezer.

Dark Chocolate Coconut Rough

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Dark Chocolate Coconut Roughs
Dark Chocolate Coconut Roughs
Votes: 51
Rating: 3.2
You:
Rate this recipe!
Cuisine Chocolate
Servings
serves
Ingredients
  • 80 g dark chocolate 70%
  • 1.5 tbsp coconut oil
  • 1/3 cup shredded coconut
  • 1 tbsp dried cranberries
Cuisine Chocolate
Servings
serves
Ingredients
  • 80 g dark chocolate 70%
  • 1.5 tbsp coconut oil
  • 1/3 cup shredded coconut
  • 1 tbsp dried cranberries
Dark Chocolate Coconut Roughs
Votes: 51
Rating: 3.2
You:
Rate this recipe!
Instructions
  1. Place dark chocolate and coconut oil into a microwave-safe bowl and heat on high for 2 minutes (check every 30 seconds to ensure chocolate doesn’t burn) or until chocolate has melted. Stir to combine.
  2. Add shredded coconut and cranberries and stir through.
  3. Line a tray with baking paper. Spoon teaspoon-sized mounds
  4. of mixture onto baking paper (about 16 small roughs).
  5. Place tray into the fridge for 3 or more hours until set.
  6. Once set, divide roughs into 4 serves.
  7. Place roughs in gift boxes or bags to give to family or friends instead of store-bought chocolate eggs or lollies.
  8. Store in the fridge until ready to distribute.
Recipe Notes

Calories per serve: 158

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